Winter is over and spring has begun in Japan.
Do you know that the taste of sake is constantly changing?
Every year, sake brewing uses rice and water of the year.
Sake master brewer check and adjust the taste of rice and water of the year.
Winter is the busiest part of sake brewing.
At this time the taste of sake is stable.
They also stick to the slightest taste difference.
Japanese culture is very delicate.
Sake is also very delicate.
